Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have they changed over the years?
The flavour of Scotch is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, an examination of regional differences, and an explanation of the contribution made by each stage of the production process.
The Gazeteer which follows is a comprehensive guide to all the distilleries in Scotland (both malt and grain). Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made and explores the flavour and character of each make.
Charles MacLean has spent almost thirty years researching, writing and lecturing about Scotch whisky. Whiskpedia is the result of deep emersion in its subject. It will guide, entertain and inform novices and experts alike.
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I have been researching and writing books & articles about the subject since 1981, and I share my enthusiasm and knowledge by giving talks & tastings around the world, by leading 'whisky expeditions' in Scotland (see 'The Whisky Train' and Whisky Cruises) and by presenting training programmes and Masterclasses for whisky companies, clubs and individuals.
If I can help you to increase your understanding and enjoyment of the world's finest spirit, I shall be delighted. For more information on anything in this site please get in touch.
Charles MacLean